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These char siu potato balls combine the best of two iconic favorites: the sweet and savory flavor of Chinese char siu barbecue pork with crispy Porto’s potato balls. Inspired by the famous Southern California bakery, this fusion recipe blends a tender meat filling with a crispy outer golden texture.
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These char siu potato balls combine the best of two iconic favorites: the sweet and savory flavor of Chinese char siu barbecue pork with crispy Porto’s potato balls. Inspired by the famous Southern California bakery, this fusion recipe blends a tender meat filling with a crispy outer golden texture. The potato balls can be made in the air fryer, plus they’re freezer-friendly and guaranteed to be a favorite at gatherings. —Tam To, Los Angeles, California