✨ 대구를 억제하고 새우를 주차하십시오: ‘5대’ 해산물을 바꾸는 방법에 대한 최고의 요리사
★ 244 전문 정보 ★
From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable speciesFor a nation surrounded by water, Britain’s seafood tastes are remarkably parochial – we mostly eat cod, haddock, salmon, tuna and prawns. But with a huge r
🎯 핵심 특징
✅ 고품질
검증된 정보만 제공
⚡ 빠른 업데이트
실시간 최신 정보
💎 상세 분석
전문가 수준 리뷰
📖 상세 정보
From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable speciesFor a nation surrounded by water, Britain’s seafood tastes are remarkably parochial – we mostly eat cod, haddock, salmon, tuna and prawns. But with a huge range of species out there, making the decision to swap the “big five” for more sustainable options could be a good new year resolution to aim for. Here are five species to consider – and if you’re worried these won’t taste as good as cod and chips, we’ve rounded up a selection of top chefs to tell you how to make the best of what could be on your plate in 2026. Continue reading…