✨ A single gene may shape the taste of tea
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Tea (Camellia sinensis) is one of the world’s most widely consumed beverages, and the size of young buds directly influences both yield and quality. Larger buds can increase leaf mass, while different tea types require specific bud-to-leaf ratios to meet processing standards. However, the genetic re
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Tea (Camellia sinensis) is one of the world’s most widely consumed beverages, and the size of young buds directly influences both yield and quality. Larger buds can increase leaf mass, while different tea types require specific bud-to-leaf ratios to meet processing standards. However, the genetic regulators controlling bud size have remained poorly understood, limiting breeding progress.